The best blueberries are freshly picked. I will never forget the first time I ever went blueberry picking with Chase. Bring to a rolling boil, stirring often. She was soon heading to a kindergarten party for her son and wanted to bring a healthy dessert dish with fruit. You should rename this to Blueberry Jam without ADDITIONAL pectin. Pat the blueberries dry with a towel. Put the dry blueberries in a Zip-lock back pushing out any extra air. If you have fresh blueberries and want to save them to make this blueberry jam recipe for a later time simply freeze your fresh flowering fruit. And please consider that the amount of water in berries varies as do the size of the berries. They can actually help to ward off heart disease. Takes about 10 minutes to whip up! Thank for sharing—–just so thrilled at the small amount of sugar. Last Updated November 22, 2020. I like it the way it is, with a few … Freeze the blueberries in the freezer for about 4 hours. Was this a hidden spray I thought? Article by Melissa K. Norris Old-Fashioned Living. You can use monk fruit sugar, Xylitol, coconut sugar or regular sugar (although we usually try to avoid processed sugars as much as possible).Â. This recipe allows the full favor of the berry to shine through! This site uses Akismet to reduce spam. I started making my own jams and jelly recipes with frozen or fresh organic fruit without pectin. Do you have a backyard full of rhubarb and never know what to do with it? Well it helps to protect YOU from germs, fungi, bugs and other threats…. I’m thinking I will defrost all in freezer, and cook all of it longer, until it’s thicker. Hi, and welcome to Delightful Mom Food! Thanks! Here Is What To Do, Intuitive Drinking: How To Have A Healthy Relationship With Alcohol ». Do you think this may work, or have a different way to fix it? Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the … I’m thinking I’ll process the partially thawed blueberries before I cook them, rather than after I’ve made the jam. But occasionally I do not even go there because we eat local produce way too fast. Whenever you consume plant based foods your body is smiling joyously at you! It helps to ensure that your jam or jelly sets … Add blueberries, lemon zest, and salt to the saucepan, and bring to a boil, cook for 1 minute, then remove from heat. It’s … Completely safe to eat and wears away after the fruits handling. This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She wanted a baking dish recipe that can easily be served as bars and pan-fed. The sugar I use is usually Xylitol or coconut sugar for its low glycemic index. Required fields are marked *. « Not Hungry But Want To Eat? Ok y'all, I am off to grab a scoop right now as a little “night cap”! Your email address will not be published. Get your spoon ready… Or maybe 4. Hi! Snag your FREE Ultimate 5 Step Guide To Food Freedom! Create the best version of you Blueberry Preserves {no pectin recipe} - The Creekside Cook All berrys – in fact, all terrestrial plants – have pectin as a component of their cell walls. The powerful antioxidant flowering plant is simmered with zero refined sugar and perfect to top on pancakes, fresh toast or serve on happy hour cheese and crackers! 2.4k. Nothing processed here, just all natural homemade deliciousness! Blueberry Rhubarb Jam. Peaches are still in season for another month or so, but I mentioned blueberries in a crumble. I had to use refined sugar. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. This Homemade Blueberry Jam Recipe is made with no pectin, no starches, or fillers, just three simple ingredients! Throughout the simmering process, stir continuously and with a potato masher, mash the berries until thick in consistency. I've had quite a few people email asking what the lovely looking blue spread was on my recent grain-free white bread recipe, so I thought I'd share the homemade blueberry preserves with you!It's a very simple recipe for blueberry jam that doesn't use pectin or processed sugar. Turn the heat down to low-medium to simmer and mash up the blueberries with a potato masher until the blueberries are squished and released their juices. I made this and love it! Thank you. Your email address will not be published. We love fresh preserving foods for a later time in our Ball Mason Jars. Hi Barbara!Thank you for sharing your experience- I am so glad you enjoy this blueberry jam recipe!That will probably work (simmer time may need adjusting), although I have always pureed for my kids after making the jam. Sugar: Sugar amount will vary depending on the sweetness of your fruit. This blackberry jam recipe also contains lemon juice and grated apple for additional natural pectin. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! Tonight I made it again to ensure the perfect consistency. Swordfish Kabobs Grilled With Vegetables, & Corn With Cashew Cilantro Sauce, 1 Hour Honey-Glazed Ham with Buttery Vegetables and Sauerkraut, Easy Spiked Vegan Eggnog Recipe (Healthier & Low Fat), Maple Orange Homemade Cranberry Sauce Recipe, Halloween Cookie Cake: Oatmeal Chocolate Chip. Copyright © 2020 DELIGHTFUL MOM FOOD, LLC. Takes about 10 minutes to whip up! I did simmer it for the full 10 minutes, and I did try a dollop on a plate I’d put in the freezer. Simmer slowly for about 10 minutes on low. aka, you are what you eat! Blueberries are one of the most amazing “super fruit” fruits that you can consume. Even frozen blueberries are bursting with flavor and can easily be turned into blueberry jam as the center in muffins, custards and crumbles. Can organic cane sugar be used instead? … I made and photographed this homemade jam recipe quite a while ago. But if you don't have the luxury of living in a gorgeous climate most of the year, canning your homemade blueberry jam is a must! Not quite sure why since I always seem to need it for canning recipes! School is right around the corner, can you believe it? I’m making another batch, and part of the batch is for littles, who prefer a puréed consistency. You can blend the mixture if you wish to have a smooth consistency. Homemade blueberry jam can be canned and stored. It’s what I have on hand right now, I would like to freeze my jam for later enjoyment. If you want a thicker, chunky jam only pulse a few times. of blueberries. The fresh frozen berries will be a real treat this winter. Just whole fruit jam! A jam or jelly made with no pectin. This powerful antioxidant berry is simmered with zero refined sugar and perfect to top on pancakes, fresh toast or serve on happy hour cheese and crackers! Citrus: Orange or … Blueberries, grapes, and certain plums produce a waxy, silvery-white substance on the surface which acts as a barrier against insects and bacteria and helps to seal in the fruit’s moisture. Let the jam cool then store in an airtight jar with a lid. No. Homemade blueberry jam is so simple to make and made without adding pectin or preservatives! Can I use processed sugar. Calling all blueberry lovers for this super simple 4-Ingredient Blueberry Jam Recipe (made with no pectin)! To quickly cool the jam, set the jar in a bowl of cold … Yes, you can use organic can sugar in the jam. After 24 hours, I put all but one jar in the fridge. Blueberry Jam Sugar-Free (Ball / Bernardin) - Healthy Canning Barbara. I’d like to try your jam recipe. Not at all and totally opposite! They are only about $14 per 4 pound bag… FOR ORGANIC!!!! When making a homemade jam with fresh berries, simmer until slightly thick in consistency (not watery). I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, cookbook author, and certified health and nutrition life coach. Thank you for taking the time to comment. Blackberries are high in pectin and sugars naturally, so there’s no need for you to add more refined sugar or store-bought pectin to set the jam. Blueberries are high in fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrients. Blueberry jam recipes kinda tastes like candy that you will want to scoop out of the jar and eat year round! In a large deep skillet, add blueberries, sugar, and lemon juice. Why blueberry jam is always a good idea Homemade blueberry jam is a great pantry staple to have stocked up on your shelves. Take the saucepan off the heat and pour into a clear jar. Notify me of follow-up comments by email. And they taste fantastic! Oh fresh is best- yumm!!! She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. This keeps it very simple. Remove any stems or stray leaves, and place berries in a colander and rinse thoroughly. There is no added sugar in this recipe, only the natural sugar from the fruit. Allow to cool slightly then transfer to a jar. Learn how your comment data is processed. Bring to a boil for 2 minutes. Thanks! I tried it on toast… and it’s too thin! Place in the freezer until ready to use. Thank you for such an easy jam recipe! So what does that do for your body? 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