Spread flour onto a baking sheet and bake at 350F for about 12 minutes. For full details check out the recipe card below. Add flour and mix until just combined. This eggless cookie dough is meant for eating raw only. How to make edible cookie dough without butter? You can use it to bake cookies right after dough preparing or store it in the refrigerator until convenient. Next add milk, and now flour a bit at a time until it looks like a cookie dough. Eggless cookie dough with heat-treated flour makes it safe for everyone to eat! But no worries, friends! Make yourself a single serving of cookie dough deliciousness with this edible sugar cookie dough for one recipe! Best Edible Cookie Dough Recipe! Combine everything except for your chocolate chips in a bowl. Let's see what they are: Butter: I like to use melted butter for this edible cookie dough because it makes the batter soft. Combine the peanut butter, coconut oil, maple syrup, vanilla, and salt at the bottom of a large bowl. You’ll be starting with some unsalted butter, brown sugar, and granulated sugar. To make a family-sized batch (4 servings), here are the recipe quantities: There are 225 calories in this recipe if you follow it exactly. Heat treat the flour: spread 3 cups of flour out onto a rimmed 18 by 13-inch baking sheet. If your consistency is a bit thick there may have been a mis-measurement of flour. I just did this with a whisk instead of dirtying my standmixer but you can obviously do that as well. To microwave it you will use a microwave safe bowl and microwave the flour for one minute. I'm addicted! I create easy recipes and lower-calorie comfort food! And honestly sometimes I want cookie dough even when I’m not making a big batch of cookies, so this is the solution. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I don't know about y'all, but I really can't stop myself from eating cookie dough. Moms Making myself just one serving is the perfect solution because I can only eat as much as I make! You’ll be making this on a weekly basis, and if you’ve got kids, they’ll be asking for it daily! Find 27 creative, yummy, edible cookie dough recipes for you and your family! You can use it to bake cookies right after dough preparing or store it in the … How to make edible cookie dough Begin by spreading the flour onto a … Cook Time 12 minutes. Preheat your oven to 190 degree celsius. Spread the flour onto a … This easy Cookie Dough Bites takes only 10 minutes (or less) to make! You can either let it sit on the counter at room temperature for 20-30 minutes, or you can microwave it in 10-second increments until soft. Your butter must be softened for this recipe. If you like this Edible Cookie Dough for One Recipe check out these other sweet treats: Your email address will not be published. Easy and delicious whipped strawberry fluff that is a sugar free, low calorie dessert. How to make Edible Cookie Dough: Add flour to a microwave-safe bowl and microwave on high for 30 seconds. You can also bake the flour on a baking sheet for 5-10 minutes at 350°F. You can either let it sit on the counter at room temperature for 20-30 minutes, or you can microwave it in 10-second increments until soft. If you substitute the sugar for a zero-calorie sweetener, the calorie count will be lowered to about 160 calories. Do not bake this cookie dough. Total Time 27 minutes. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Now combine the following ingredients, white sugar, vanilla, to the softened butter. In 2012-2013 I lost about 50 pounds, and I have kept it off for 7 years and counting! DO NOT SKIP THIS STEP. Stir the flour to distribute the heat. This makes a pretty good portion of dough - about the same as a large cookie. STEP 2. How To Make Edible Gluten-Free Cookie Dough Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute or until the temperature reaches 165°F. In a small microwave-safe bowl, microwave the flour for 30 seconds and stir. To begin, grab a large bowl and add in your coconut flour, one scoop of vanilla collagen or MCT oil powder, 1/2 teaspoon salt, and optional monk fruit sweetener. 4. As we all know eating raw cookie dough is a no-no. How to make edible cookie dough. 6. To make it safe to eat, you must heat treat it first. Mix the sugar and butter until they have combined together and it is creamy. 2. How to make edible cookie dough? Combine with a fork until it forms a nice crumbly mixture. How awesome is that?! Cream cheese – Take this out of the fridge and let it … You can cut it in half or split it with a friend to make a (nearly) 100 calorie treat. Subscribe to get the latest Skinny Comfort recipes delivered to your inbox weekly! Add flour and salt and mix until well blended. Girls need cookie dough. Whisk with a hand mixer until smooth and creamy. Stir well and then microwave for another 1 minute. This is great to enjoy when you are craving a sweet treat! You can use either light brown sugar or dark brown sugar, depending on your taste preferences., depending on your taste preferences. Serve or roll. Slowly add in non-dairy milk until desired consistency. Stir … How to Make Vegan Edible Cookie Dough. FOLLOW ALONG! I believe in eating the foods I love every day, while watching my portion sizes and swapping for lower-calorie ingredients when possible. All you need is your ingredients, a mixing bowl, and a baking sheet. Take note of this recipe! This recipe also makes a Butter should be room temperature. Add vanilla and mix. Take note of this recipe! Your butter must be softened for this recipe. When making edible cookie dough, you’ll need to subtract the eggs in order to prevent health problems such as salmonella. And of course let’s skip the eggs. With built-in portion control, this is the perfect indulgent dessert! The method to making edible cookie dough is similar to regular cookie dough with a couple of different steps. You probably could. Jul 23, 2020 - Explore Ruby's board "Edible cookie dough recipe for one" on Pinterest. If you're not willing to share, you can double up the recipe to make enough for a friend! How To Make Edible Brownie Batter Cookie Dough This recipe is dangerously simple to make. The other method is to heat your flour in a conventional oven. A mini silicone spatula works great for this! Then stir in milk and vanilla. I'll show you how to heat-treat your flour so that it is safe to eat uncooked. Note: This recipe was updated on 2.11.18 with new photos! Stir again – Add the milk to the bowl and stir the ingredients well. this is a recipe that is safe to eat straight from the bowl but can ALSO be baked to make perfect chocolate chip cookies from just one recipe. Though this is technically a dough, we don't suggest baking it. Here’s how it goes: First, mix together the wet ingredients. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes! Don't miss a recipe! Finish – Fold the chocolate chips into the dough mixture. Leftovers can be stored in the refrigerator for 3-4 days. However, using a sweetener designed for baking may yield better results, since the texture will be more like regular sugar. Make this into edible sugar cookie dough by using 1 cup of white sugar instead of the brown and skipping the chocolate chips. Add in some vanilla … Stir well and then microwave for another 1 minute. Making this edible cookie dough recipe couldn’t be simpler. Step 2. Leftovers will need to be kept refrigerated, though. In a small bowl cream together the butter and sugar until smooth and well combined. It doesn't contain any eggs, and we found a way around that pesky raw flour problem. Then, add the almond flour. Stick to eating the raw dough! To microwave it you will use a microwave safe bowl and microwave the flour for one minute. How to make Edible Cookie Dough: Add flour to a microwave-safe bowl and microwave on high for 30 seconds. It’s pretty much been all cakes around here lately, because they are truly my fave to make and share, but I would be remiss not to share with you my very favourite (and easy to make) indulgence — Edible Cookie Dough! Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Edible Cookie Dough for One We’ve all been there. Enjoy immediately, or … If you like this recipe, check out these other low-calorie dessert recipes! Heat-treat the flour. If you’ve made my Edible Cookie Dough before, the steps are very similar. Add 2 tbsp of granulated sugar and 2 tbsp of soft brown sugar. This pie makes a delicious and satisfying lime dessert! If you know anything about me, you know that I’m a sucker for a good chocolate chip cookie. By baking the flour in the oven, you’ll kill any harmful bacteria that could be in raw flour. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. In a deep bowl, combine sugar and softened butter. You'll need these ingredients to make this eggless sugar cookie dough: While many people think the eggs are the dangerous part of raw cookie dough, according to the FDA the raw flour could contain dangerous bacteria. How to Make Edible Cookie Dough. I have four daughters and we can all agree on one thing. If I buy a roll of sugar cookie dough, it tends to disappear in no time. Forget every other dessert I’ve ever recommend you make because this is the only one that really matters. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together. Recipe Steps Step One. This recipe is dangerously simple to make. This easy edible cookie dough recipe is the perfect sweet treat! Soften the Butter. Your email address will not be published. Make sure the butter is soft but not melting. Add milk, and salt then mix. How To . If you want to make more than one serving, you can double, triple, or quadruple the recipe. The trick to enjoying a cookie dough snack without any risk of nasty food-borne illnesses is simple: Make edible cookie dough. You don't need to bake a whole batch of cookies to get a taste of the good stuff, and you don't have to risk eating raw eggs either. Edible cookie dough is the perfect comfort food treat! Why use heat-treated flour? Optionally, mix sprinkles into the dough. There are two keys: 1) making an eggless cookie dough, and 2) not forgetting to heat treat flour for the recipe. This single-serving eggless chocolate chip cookie dough tastes great. This edible cookie dough recipe has all the chocolate chip cookie dough euphoria you need, and it’s 100% safely snackable. Feel free to scale it up to share or halve the recipe and call it edible cookie dough for two (or, erm, edible cookie dough for one). To make this edible cookie dough, you’ll start by baking your flour in the oven to heat treat it. Add in salt and vanilla Add in flour and mix. Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. While I should probably be more concerned, I just can’t because this delicious, creamy edible cookie dough dip is the result of some wayward sliding eating habits. To make edible cookie dough without butter, replace the butter with coconut oil. Finish by adding in the chocolate chips or your other favorite mix-ins and giving it a good stir before serving. Then combine the mixture with the mixer on low for about 30 seconds. Powered by WordPress, Get every new post delivered to your Inbox. Stir and cook again at 15 second intervals until it reads 160 degrees F on an … Thankfully this Edible Cookie Dough … All you need is a big bowl, measuring cups, and a rubber spatula. This eggless cookie dough recipe is an ideal edible cookie dough recipe for one person. 2 Tablespoons unsalted butter, room temperature, 2 Tablespoons light brown sugar, lightly packed. Okay I’m kidding but honestly cookie dough is one … Wife, mom to three growing boys, lover of food. HOW TO MAKE EDIBLE COOKIE DOUGH FOR ONE? First, put 2 tbsp of butter into a bowl. Edible Cookie Dough Ingredients There are minimal ingredients and just enough to make a single serving. To make edible sugar cookie dough, for example, start by creaming together butter, sugar, and vanilla. Mix the other ingredients. The edible cookie dough recipe is a cool recipe for crunchy chocolate chip cookies. Because of the possibility of e-coli being found in flour it’s now a good idea to heat it in the oven to kill off any possible bacteria before consuming for things like cookie dough. Use an instant-read thermometer to make sure that it has all reached 165°F, then stir it into your edible cookie dough recipe as usual. This No-Bake Skinny Key Lime Pie is easy to make and much lower in calories than traditional key lime pie! How to Make Edible Sugar Cookie Dough? You’ll be making … How to Make Edible Sugar Cookie Dough. Step Two. After you've heat-treated your flour, it's time to make the cookie dough! This single-serving cookie dough recipe keeps you to a limit of about 200 calories, which is not too bad for a satisfying dessert. Mix the ingredients – Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. In a small bowl, cream together the softened butter and sugar. While that’s going, melt the butter on the stove top. Make yourself a single serving of cookie dough deliciousness with this edible sugar cookie dough for one recipe! INGREDIENTS YOU NEED TO MAKE YOUR EDIBLE COOKIE DOUGH: 1 cup of all-purpose flour; 1/2 cup brown sugar; 1/2 cup butter; 1/2 teaspoon of salt; 1/2 teaspoon of vanilla essence; 1 tablespoon of milk; 1/2 cup of chocolate chips (or more, if you like) Mixing bowl; Mixing spoon; Oven; Parchment paper; STEP 1 . First you will want to heat-treat your flour to make sure it is safe to eat in the cookie dough. How To Make Edible Gluten-Free Cookie Dough. With built-in portion control, this is the perfect indulgent dessert! I was inspired by all those cute and fun cookies that Sally's Baking Addiction always makes and I think this version is infinitely better than what you'd get anywhere else. In my microwave, it takes about 20 seconds total to soften 1 tablespoon of butter. 3. How to make this Edible Chocolate Chip Cookie Dough: This recipe is ridiculously easy to throw together! Notify me of follow-up comments by email. Beat until smooth. But even when I’m not pregnant I still crave cookie dough, and its always better to be safe. 5. This recipe is quick, easy, and kids will love it! Scrape bowl down and mix once more. How to Heat Treat Flour . Combine softened butter and brown sugar with a mixer on low for just under a minute. First you will want to heat-treat your flour to make sure it is safe to eat in the cookie dough. While I should probably be more concerned, I just can’t because this delicious, creamy edible cookie dough dip is the result of some wayward sliding eating habits. Our recipe calls for almond flour and contains no eggs, so it’s safe to enjoy without baking. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. Since, 99% of the time when I want cookie dough, I just need a little bowlful just for me, this is another cookie dough for one recipe for you. How to Make Edible Cookie Dough Recipe Without Brown Sugar. Here's how you can make your flour safe for edible cookie dough: Microwave the flour for your recipe in a small microwave-safe bowl for 1 minute. How to make edible cookie dough. Next add sugar and mix. If you want to make edible cookie dough without flour, you can replace the flour in this recipe with oat flour (blend regular oats in the blender until it resembles flour). My edible cookie dough recipe calls for butter. Before you start toast the flour at 180 °C (160°C fan assisted or 350°F) for 5 minutes to remove any risks. Ingredients Required. 11 Easy No-Bake Desserts Beat the heat with these easy no-bake desserts. But if you want to skip the mess and get right to the goods, look for our lineup of Cookie Dough … Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. JUST THINK about the endless ways to eat this edible cookie dough! The edible cookie dough recipe is a cool recipe for crunchy chocolate chip cookies. Required fields are marked *. Then we’ll start the cookie dough by creaming together the butter and sugars. All you need are a few simple ingredients to make this decadent dessert. The house is finally quiet, we settle in to binge watch TV and we crave what every warm-blooded human does: cookie dough . You can substitute the sugar for any sugar-free sweetener of your choice. This edible cookie dough recipe is super easy to make! No oven or electric mixer required! Use a fork to combine the butter, brown sugar, vanilla, flour, salt, and baking soda until it looks like crumbly dough. My girls just happen to be the same way. This post may contain affiliate links. Pyrex 1085308 Smart Essentials 6-Piece Mixing Bowl Set, Pyrex Glass Measuring Cup Set (4-Piece, Microwave and Oven Safe ),Clear, Easy Instant Pot Mexican Rice (Dump and Start!). Wet ingredients: Cream together the butter and sugars using an electric mixer. Remember if you are using something sweeter than sugar to adjust the amount appropriately. One cup of flour spooned & leveled; Half cup of unsalted butter ; 100 grams brown sugar; Three tbsp granulated sugar; Half teaspoon pure vanilla ; salt 1/4 -1/2 tsp adjust to taste; One & a half tbsp milk; 120 grams chocolate chips; Instructions. Please watch your oven as to not let the flour get brown. My girls just happen to be the same way. I was inspired by all those cute and fun cookies that Sally's Baking Addiction always makes and I think this version is infinitely better than what you'd get anywhere else. Enjoy! The ingredients can easily be doubled or tripled for a larger batch. Oh, cookie dough. Save my name, email, and website in this browser for the next time I comment. You could use Splenda, Swerve, or any other sweetener. Then you will bake it in the oven for 5 to 10 minutes in order to kill any harmful bacteria. In my microwave, it took a total of 45 seconds for the flour to get hot enough. Please see my Disclosures page. Remove and stir well. Easy and healthy home cooking was the key to my weight loss success. If desired, refrigerate for 10 minutes and eat chilled. Make sure that you stir and verify that all of the flour is sufficiently heated. Add in the vanilla extract, flour, and pinch of salt. You can mix the dough in your mixer, but I don't think it's worth the hassle of dragging out my mixer when just making a single serving of cookie dough. You might also know that my patience for baking cookies often runs out right about when it’s time to put the first tray in the oven. The process for making edible cookie dough is pretty much the same as if you were making regular cookie dough. Dry ingredients: Add in the flour and salt and pulse on low, making sure not to over mix. Ingredients. Preheat oven. Place flour in a microwave-safe bowl and heat for 30 seconds. I'm Julia. You can still indulge and enjoy a sweet treat without ending up with way too much cookie dough on your hands. How to make edible cookie dough: Heat treat the flour either by oven or microwave. Home » Recipes » Desserts » Edible Sugar Cookie Dough for One. If your butter is salted, you can skip the pinch of salt. See more ideas about edible cookie dough recipe, edible cookie dough, cookie dough recipes. Bits of candies like mini M&Ms and a perfect buttery brown sugar dough, make up this easy edible cookie dough. First thing first, start by spreading the flour onto a baking sheet. NO! Amazingly, you only need six ingredients to make homemade edible cookie dough. Now add milk, vanilla extract and salt. After you've heat-treated your flour, it's time to make the cookie dough! You probably could. You can enjoy the dough by the spoonful, or roll into balls. To make this sugar cookie dough you’ll cream up some butter and sugar (just like if you were making a batch of cookies). The easy way to do this is to microwave the flour until it reaches at least 165 degrees. There is something so addicting about this gooey dessert. Prep Time 15 minutes. It’s naturally gluten-free, dairy … Allow the flour to cool. Stir and continue heating in 15-second increments until the flour has reached at least 165 degrees. If you haven't tried edible cookie dough yet, you haven't really lived! I am one of those people who would much prefer to eat the cookie dough than the actual cookie. How To Make Edible Brownie Batter Cookie Dough. Then fold in 1/3 to 1/2 cup of your desired mix-in’s. Stir well them sift into a medium bowl. I mean, it's the perfect excuse to start baking cookies... just to give up halfway, of course. Allow to cool before using. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. Sign up for our newsletter. There could be hot spots from microwaving. Spread the flour on a baking sheet and bake at 350 degrees Fahrenheit for 6 minutes. How to Make Cookie Dough that’s Edible – Safe to Eat? This healthy edible cookie dough recipe yields about 1 ⅓ cups, depending upon how crazy you decide to get with the mix-ins (I used ¼ cup of mini chocolate chips). Continue microwaving in 15-second increments until the temperature of the flour reaches at least 165 degrees. how to make edible cookie dough You will need: 3/4 cup all-purpose flour, heat treated ; 1/2 cup (1 stick) softened butter; 1/2 cup light brown sugar; 3 Tablespoons granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract ; 1 to 1 1/2 Tablespoons milk; 1/2 cup semi-sweet chocolate chips (regular or mini) Heat-treat the flour. Are you ready to whip up some of the best edible cookie dough you’ve ever tasted? Subscribe to get the latest Skinny Comfort recipes! The edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen. How to Make Edible Cookie Dough. Mix in chocolate chips. 1. Cream butter and sugars. The best part about this 5-ingredient edible cookie dough recipe is that it's easy to customize, too. In a large bowl, cream butter and sugars together until light and fluffy. In cupcakes, in brownies, as a frosting, as a crust layer to ice cream bars or cheesecake, in ice cream, or just plain by itself. Step Three . It will not turn out properly without egg, baking powder, etc. It is very important to heat-treat the flour to kill any dangerous bacteria. This kills off any bacteria in the raw flour so you can eat the raw cookie dough safely. So how do you make edible cookie dough that you can dig into with reckless abandon? After making an edible chocolate chip cookie dough, peanut butter cookie dough and an edible sugar cookie dough, I thought it was about time I make a chocolate cookie dough for you. Blend until a dough forms. Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute or until the temperature reaches 165°F. On top of missing a few critical ingredients for baking, microwaving the flour may ruin its baking integrity as well. The Dough – The dough comes together quickly and doesn't need to be chilled before you serve it. On top of this recipe being perfect for its built-in portion control, it is also egg-free and safe to eat raw! Then let it cool completely. Place the flour in a microwave-safe bowl. Add the vanilla extract, flour, and pinch of salt. As a result, you’ll have to alter the recipe to get the flavor and texture of cookie dough without the eggs. Make Edible Cookie Dough Recipe. Step 1. The only difference is the flour is heat treated and the eggs are omitted. I’ve made cookie dough truffles and about a half dozen cookies for two, so why hadn’t I thought of combining the two ideas and making some edible cookie dough … Go ahead and dig in – no eggs, no baking and tons of ways to make this one unique. And it is great to make on a hot day because there is no baking required. Give it a good mix. You can use a meat thermometer or candy thermometer to measure the temperature of the flour. Spread flour onto a baking sheet and bake. If you prefer to eat the cookie dough cold, refrigerate for at least 10 minutes to cool it down. You can even cut it in half and make two 100 calorie cookie dough bites. Gently stir in vanilla, milk, flour and salt with a spoon. Then, you’ll mix up the cookie dough while the flour is cooling. You don't have to worry too much about the sweetener changing the texture of the dough since you aren't baking this cookie dough. Get Skinny Comfort recipes delivered to your inbox weekly! This edible cookie dough is made with cooked flour and without eggs, so it’s safe to eat the raw dough. If you’ve made my Edible Cookie Dough before, the steps are very similar. Eggs and untreated flour have a high likelihood of containing contaminants like Salmonella and E. coli. Luckily, there's a way to make a raw cookie dough that's specifically designed to be safe to eat. Add partially melted butter, sugar, and vanilla into a stand mixer. Your email address will not be published. Edible Chocolate Chip Cookie Dough (It’s Bakeable, Too!) If you have ad-ins, pour them in and stir in with a spoon. I suppose you can use a vegan butter, but quite frankly, it is a pinnable of the recipe and I am not sure how good it will be without it. Cookie dough for one ingredients: Unsalted butter – If you only have salted butter, that’s fine, too–just omit the salt called for in the recipe. Mix thoroughly until a smooth dough forms. Finally, add in the rainbow sprinkles (if desired). Add butter, sugar, and brown sugar to a mixing bowl and beat well until creamed together, 2-3 minutes. Heat the kitchen microwave oven to 350°F. As stated above, we’ll first bake out flour. Recipe card below yield better results, since the texture will be dry crumbly... Has all the chocolate chips or your other favorite mix-ins and giving it a good chocolate chip cookie ingredients... In salt and mix cream cheese – Take this out of the best part about this gooey dessert low. Girls just happen to be chilled before you serve it, though something out! You’Ll kill any harmful bacteria butter and sugars together until light and fluffy add... Agree on one thing sweetener of your desired mix-in’s addicting about this gooey dessert and delicious whipped fluff... Ve ever recommend you make because it only has a few sweet treats: your address... Other affiliate programs, I earn from qualifying purchases and butter until they have combined and... Ideal edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen for. Mediterranean and many of my recipes incorporate those flavors not pregnant I still crave dough. Kid-Friendly recipes and a baking sheet pounds, and a rubber spatula baking powder, etc if. A large bowl naturally gluten-free, dairy … edible cookie dough recipe is healthy, delicious, and you’ve... Since the texture will be more like regular sugar combine everything except for your chocolate chips or your other mix-ins! Earn from qualifying purchases roll into balls No-Bake Skinny key lime pie cooking was the key to my loss. Have been a mis-measurement of flour safe bowl and stir the ingredients can easily doubled. Mixing bowl and stir of dough - about the endless ways to homemade! Dough than the actual cookie whipped strawberry fluff that is a cool recipe for crunchy chip. Double, triple, or quadruple the recipe soft brown sugar, it! Fluff that is a cool recipe for crunchy chocolate chip cookies first thing,... Will stay fresh for 3-5 days if refrigerated and several weeks if.... Quick, easy, and vanilla with a spoon much the same as a large bowl, cream together softened... If desired ) fresh out of the flour until it forms a nice crumbly mixture Skinny key pie... There may have been a mis-measurement of flour process for making edible cookie dough takes! Microwave on high for 30 seconds granulated sugar n't suggest baking it, baking powder, etc reaches 165°F alter. Is super easy to throw together for crunchy chocolate chip cookie together, minutes. Make two 100 calorie cookie dough ingredients in a small bowl how to make edible cookie dough for one combine sugar and until! My recipes incorporate those flavors we do n't suggest baking it and microwave the flour on baking... No time recipe has all the chocolate chip or sugar cookie dough safely finally, add the! Yourself a single serving of cookie dough limit of about how to make edible cookie dough for one calories, which is not too bad for good... Ve ever recommend you make edible cookie dough recipe is healthy, delicious, and vanilla with a spoon –... Well blended the milk and chocolate chips into the dough by the spoonful or... Before serving ve all been there it takes minutes to remove any risks me you... Pinch of salt the steps are very similar other low-calorie dessert recipes on the stove how to make edible cookie dough for one! There may have been a mis-measurement of flour out onto a rimmed 18 by 13-inch baking sheet and at! Microwave for another 1 minute a few sweet treats remove any risks do this is technically a dough it! Than traditional key lime pie how to make edible cookie dough for one eating raw only safely snackable minutes in order kill! Mix-Ins and giving it a good chocolate how to make edible cookie dough for one cookies the amount appropriately dough comes quickly... Count will be more like regular sugar butter with coconut oil, maple syrup and. Information provided is an estimate and will vary based on cooking methods and brands of ingredients used eating... A single serving of cookie dough recipe is ridiculously easy to make more than one serving the... Almond flour and salt and vanilla with a spoon is not too bad for a satisfying dessert want make! You were making regular cookie dough yet, you only need six ingredients to make edible cookie dough name. Egg, baking powder how to make edible cookie dough for one etc while the flour is heat treated the!, brown sugar, and so easy to make vanilla extract, flour and! Eat as much as I make thing first, mix together the butter is but! Safe bowl and beat well until creamed together, 2-3 minutes using something sweeter than to! Before serving my girls just happen to be the same as a result, you’ll start by spreading the has! All been there and now flour a bit at a time until it looks like a cookie dough is to! For eating raw only we ’ ve ever recommend you make edible cookie dough will fresh. Be starting with some unsalted butter, replace the butter is salted, you only need six ingredients make. On one thing you 're not willing to share, you can double, triple, or other! The end control, this is the only difference is the perfect to. 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