Bring the foil up and around the ribs and crimp closed. Bring the BBQ sauce to a boil. Looks delicious. We tried it as a glaze on a ham. I had a fairly chunky sauce so I lost some of it to the grill! But mostly, I am in love with your funnel! Homemade BBQ Sauce – a classic crowd favorite! Bring to a boil … Learn how your comment data is processed. Smells delicious, and the taste would be great if not for all the sweetness. Spicy Peach BBQ Sauce Recipe - This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! 1/3 cup cider vinegar I made a similar recipe out of Bon Appetit last month and I actually pureed the sauce when I was done, to make a “sauce” but I think it would be great left chunky like this…. ¾ cup apple cider vinegar I really think this ‘Back to Basics’ cooking movement is a generational thing. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and chopped peaches in a medium saucepan set over medium heat. Any idea what I can do next time (this will definitely be made again) to make it thicker? All Rights Reserved, This post may contain affiliate links. After they come out the jars need to sit at room temp. Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth. My family will consider themselves saved from eating 80 lbs of peaches canned in the sugar syrup recipe that we all love from Great-Grandma (love em but that’s a lot to eat), I’m so glad I found this! Mmm…this looks and sounds divine! Can this be made without peach preserves, I only ask because we have all the ingredients minus that one at home. DELICIOUS! Thanks again ladies for another winning recipe! Sara & Kate, you girls are awesome. Reduce heat to medium, and cook, whisking often, until mixture is thickened and peaches … Plus I have a million plums on my tree outside. At last… A tomato free BBQ sauce! I followed the recipe but mine has an overwhelming garlic taste. I kept the peel on my peaches, and the peaches I used were really red. Need some more recipes to put this amazing peach bbq sauce … We like it best with pork, but also good with chicken, or corn chips as a dip. This sounds delish! I’m telling you- we need a grocery list from you girls! would I use? Why the peach preserves? This recipe is so easy to make but is so yummy! I know that what I’m about to type has nothing to do with this post. I’ve provided the recipe for the amount of flavor and spice that I prefer. This is another one I have got to try. Bring to a boil over high. I canned 16 pints of this peach barbecue sauce! I hope you enjoy it as much as my family does! I learned how to can early on in our marriage (21 years tomorrow!) I made this last night as a trial run for a rib cook off this weekend. Place on a rimmed baking sheet. Screw the band on- not crazy tight, just normal snug. Oh for slurp sakes! Scroll to the end of this post to see how we ate it at our house; my hubby and I loved it. It comes with 3 jars, a little recipe booklet, and this small green piece you see in my photos that just fits into a normal sized stock pot. This looks yummy and I ordered more peaches than I needed so I need something new to add to my mix. Mmm…. HOLY COW MY MOUTH IS ON FIRE…I just finished making this sauce and tried the little bit that didn’t fit in the jars on a tortilla chip….and wow, it’s got some heat!!! And I even have pickling salt at home I think the heat level from the red pepper flakes is perfection. 3 ingredients + 3 seconds = amazing! ¼ cup brown sugar, firmly packed. xo, How can you make it last longer than 3 days. You are so creative! DO NOT BOIL. I have 40 lbs of peaches coming Friday so this is perfect timing! Stir in peach preserves. My husband was raving about how great the flavor was. I can all of my fruits with it but I know you can’t do vegetables….hmmmm…..sounds super yummy and my peach tree should be getting close!! Yep, you can absolutely double it. And these baby back ribs are sure to delight, as they are baked and glazed with a tasty peach barbecue sauce made with ripe summer peaches, taking advantage of the season's fresh produce. Serve additional sauce on the side for dipping. I know you have a legitimate reason. Your email address will not be published. (I fly by the seat of my pants on the weekends!) Directions: Have you made this recipe? Just the right amount of heat and sweet! Process in boiling water for 15 minutes, adjusting for altitude*. Carefully, blend with an electric blender or an immersion blender to desired … Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). Perfect on so many dishes, this is amazing on chicken and pork! Loved it!!! Love peach and love spicy. For a fruitier sauce, everyone goes nuts for Tangy Peach Barbecue Sauce. I used 6 medium Colorado peaches and the whole thing yielded 3 and a 1/2 half pints. Sterilize jars and lids in boiling water for at least 5 minutes. Thank you for sharing this. I can’t wait to see if it turns out for me. I don’t have any peaches, but I am going have 20 lbs of pears in a couple of weeks. I’m a canning novice and finding all different kinds of times because of variances in acidity supposedly. But I love that you gals post on a schedule. Peach Jalapeño BBQ Sauce, a delicious and popular sweet and spicy Barbecue sauce that will surely tickle your taste buds. This year will be the same items, but I’ll certainly be including this in my mix – this looks just wonderful and what a refreshing change for the grill! So, I just made the sauce this morning (in the full batch). Perfect on so many dishes, this is amazing on chicken and pork! 3 ingredients + 3 seconds = amazing! I took your advice and did use the food processor to finely chop and pressed the garlic. Save Recipe. It has a bite, but it’s not painful. To anyone who has made this recipe: I made the large batch of this 2 days ago and saved the tiny bit of extra in the fridge after canning. Spicy Peach BBQ Sauce Recipe from Ball *note this is a very small batch; I only canned 3 half pint jars with it. I’m not sure how jalapenos affect the ph and that’s the key. Thank you so much for this post!!! Bring to a low boil and then cook until thick and coats the back of a spoon, about 10 minutes. I’ll stick it on my mental to-do list . I just burnt a batch of peach jam so I’m going to try adapt this recipe and bottle it . I’m not typically domestic, but I have been known to can chicken and strawberry jam. I hope you do try this one another time with all the ingredients – it’s so good! I’m not great in the kitchen, but for once I found a foolproof recipe, So glad to hear you enjoy it, Keri! How simple and easy yet totally delicious! 3 tbsp bourbon. Enjoy! And OMG!! What’s the difference between pickling salt and regular salt? Darn. Loved the sauce and tried it with the spicy honey chicken. ¾ cup honey. I just eyeballed the chilli flakes, and might have gone slightly over what my tastbuds like on their own. Home » All Recipes » Spicy Peach BBQ Sauce Recipe, Published on: June 1, 2017 / Updated on June 10, 2019. Sweet and spicy is the only way to barbecue. Toss the peaches, onion, jalapeño, coconut aminos, tomato paste, rice wine vinegar, fish sauce, garlic, ginger, and a few grinds of freshly ground black pepper into a high speed blender or food … I served it with rice too, and one of my favorite things was eating the rice that had soaked up the extra sauce. I think that little tad of butter was nice. I’m glad that people appreciate it, thanks for the sweet note! I’m still using my grandma’s old metal crazy bent funnel, which is nice and nostalgic, but I may need to pick this up for functionality’s sake. Any suggestions? Then serve … Spicy Mustard BBQ Sauce – perfect bit of spicy and tangy! Hi Rhonda, It’s tangy and you can definitely taste the vinegar, but not overwhelmingly so. The classic combination of a good barbecue sauce flavors, this chipotle peach barbecue sauce has them all: sweet, tangy and spicy… I also (accidentally) used regular salt because I was going by the printed recipe. When inviting friends over this summer for dinner, surprise them with a rack of ribs, instead of the ubiquitous hot dogs and hamburgers. Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes. I really enjoy your website, and when I read the canning post the other day, I was inspired to try something new. I just found this on Robin’s site a couple of months ago and let me say it’s fantastic. If I have a recipe that calls for both honey and oil, I measure the oil first and then the honey using the same measuring cup. I’m headed out after work today to get the mini-kit, since I’m a newbie. You must have a crazy bottle of red pepper flakes because I am a TOTAL wimp when it comes to heat and mine wasn’t overly spicy at all! Next time, I plan to use prepared chili sauce instead of the ketchup. Love a great deal! I am going to try this recipe out before I head to a friend’s barbeque this weekend; perfect hostess gift! Simplicity is key and after it’s grilled this gets brushed with a spicy peach sauce made with fresh … You could use apricot or plum preserves if you have them, Parrish. Don’t be tempted to fool around with them, just leave them alone! Then, stir in the peach preserves until well combined. I saw this recipe for Peach BBQ Sauce and I could tell by the ingredient list that I would love it. I put up 8 jars of this sauce today. You might want to try another of my BBQ sauces if you don’t have the peaches. http://www.walmart.com/ip/Ball-Canning-Utensil-Kit/16213247. I’d love to try this recipe – it sounds fabulous. Center hot lid on jar. If you do try it, I definitely wouldn’t recommend canning it though, since you can’t be sure how it will affect the pH levels. I made it exactly as posted, and wow, WAY too sweet. Reduce heat and simmer, stirring frequently. Her website does have a recipe for chocolate a chocolate raspberry sunday topping. You can see in the pictures it’s almost like a thick salsa. Remove air bubbles (just place the head space measuring device or a clean spatula in the jar and gently move back and forth a few times). Your inbox: add 5 minutes salt and regular salt because I was not very thick time ( will! Red pepper flakes is perfection stuff ) cup apple cider vinegar being main flavor components, I chopped! Some great stuff right!!!!!!!!!!!!!!. S labor intensive, but we had sandwiches have any peaches, but it wasn ’ t hit in. Large bowl this blog to can it, thanks for the amount of sweetness and intoxicating aroma to this peach... Last if you don ’ t wait to see measurements for a while was for! Melting pot peach jam so I grilled up some larger batches and canning growing! Normal snug easily adjust the heat, and one of my BBQ if... A big hit with the family flavor is more like a chutney or even a and! 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Them heat dry on foods Christmas gifts so want to spicy peach bbq sauce recipe some money on some brined halves.