It’s quick to whip up when you’re making a recipe that requires a creamy chicken soup as an ingredient. You can use this homemade soup in any recipe that calls for condensed cream of chicken soup. We have several recipes on our site that use “cream of” soups and we always get asked about a substitute. Consider trying our Smothered Slow Cooker Pork Chops, Cheesy Chicken Noodle Soup, Chicken Zucchini Casserole, and this Cheesy Chicken, Bacon & Rice Casserole. Won’t go back! Heavy cream or half-and-half will be the richest, but it’s also the least healthy. In a small saucepan whisk together milk and cornstarch. The canned version claims 2.5 servings per can and each serving contains 870 mg of sodium! Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. 1/4 teaspoon onion powder. Use this recipe as a direct swap in for a recipe that calls for one (10.5-ounce) can of cream of chicken soup. Remember this is a condensed soup so when you are tasting it, it will taste strong. I’ve never had a cream of chicken soup until now! 1/8 teaspoon celery salt. You could also instead add 1/2 a cup of chopped cooked celery for cream of celery condensed soup. This substitute for cream of chicken soup recipe is equal to one can of soup. This cream soup base can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms . Poultry seasoning: Make it yourself with sage, thyme, rosemary, marjoram, and a little bit of nutmeg or substitute store-bought. Bring to a gentle simmer and heat through. Use 1 1/3 cups of this condensed cream of chicken soup to replace a standard 10 oz can. Simple Truth Organic Cream of Chicken Condensed Soup, 10.5 Ounce Can (Pack of 6) 4.4 out of 5 stars 12. If not using immediately, store in an airtight container in the refrigerator for up to 1 week. Substituting chicken broth would give you a similar flavor, but it could water down your soup or casserole. I haven’t! The ingredient list was huge and included all sorts of things I couldn’t pronounce.Heard of a homemade version of this or know of a workable substitute?Sent by KateEditor: Kate, yes — it is very easy and … Use 4 tsp. I love this recipe. 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup. Slowly whisk in the chicken broth, stirring the mixture to break up any floury clumps. 47 ($0.40/Ounce) Get it as soon as Fri, Dec 4. Milk + Mushroom Broth. I make the full recipe and freeze half of it so I have another soup on hand and ready for my next crockpot or casserole recipe. Homemade Substitute for Canned Cream of Chicken by Frieda Franchina, adapted from KitchenStewardship June-17-2020 This is the perfect recipe to use when you find a recipe that calls for condensed can of cream soups. Keep in mind that this recipe is condensed, so if the recipe calls for a cream of chicken, mushroom, or celery soup continue to add water or chicken stock to reconstitute it. Reduced-Fat Version - Condensed Cream of Chicken Soup Substitute 1 tablespoon butter 3 tablespoons all-purpose flour 1/2 cup chicken broth 1/2 cup fat-free milk salt and pepper, to taste Melt butter in a saucepan over medium-low heat; add flour and a … Additionally, this recipe tastes even better than the canned one, thanks to real ingredients. If you want to meet in the middle of health and flavor, whole milk is your best bet. or cubes, of dehydrated vegetable broth in 2 cups of boiling water. Required fields are marked *. Then post it on Instagram using the hashtag #favoritefamilyrecipes. 3 Tablespoons all-purpose flour. I use Kerrygold) 3 tablespoons all-purpose flour (for keto use 1/2 teaspoon to 1 teaspoon xanthum gum) 1/2 cup stock, chicken or vegetable (for keto I use bone broth) 1/2 cup … 1/2 cup chicken broth. The mixture will continue to thicken as it cools. Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. This is definitely my kind of soup , So smart to make your own at home! So much better than the canned stuff. This recipe makes 2 2/3 cups which is equivalent to 2 cans of condensed cream soup. Thank you for this! You can adjust the spices to meet the flavors of the dish. Just like others said…. Half of this recipe is equal to one 10.5 oz. Substitute condensed vegetable broth for the chicken broth in the same ratio. Our Favorite Videos Get Recipe » HOW TO MAKE Condensed CREAM OF CHICKEN SOUP To make this homemade condensed cream … Add garlic and onion powder, salt, and pepper. Since this soup contains dairy and mushroom flavoring, it makes sense to … Add the milk, onion powder, and celery salt. That’s per serving – which is 1/5 of the recipe. Only 3 left in stock - order soon. The sodium amount is that per serving or is that what’s in 1 1/3cups of the mix. Your email address will not be published. free email seriesOur most popular "copycat" recipes for you to try at home. 1/4 cup butter. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. or using it with a freezer meal recipe? Return to heat. Keep in mind that the soup base will taste creamier and richer as the fat content of the milk goes up. Skim milk has the least amount of fat, but the soup will be thinner and less flavorful. Continue to whisk and heat thoroughly until the condensed soup is smooth and creamy. Stir in flour; keep stirring until smooth and bubbly. FREE Shipping by Amazon. Also if you are replacing cream of mushroom or cream of celery soup in a recipe, you will want to add cooked mushrooms, celery, or celery salt to the recipe, to give it the correct flavor. $25.47 $ 25. Slowly whisk in the chicken broth and milk. Take a picture of yourself making or enjoying one of our recipes with someone you love. There are so many great ways to use this substitute cream of chicken soup! This version has the same tasty consistency and texture as canned cream of chicken soup, without any of the artificial flavors, colors, and preservatives. Cream of chicken soup is perfect to replace almost any “cream of” soup (although it’s easy to make cream of mushrooms soup too).. BROTH Chicken broth is the natural choice for the base of this soup.Do not use low sodium, the salt is needed for full flavor in this recipe. Whisk in milk and chicken broth. Cook, stirring frequently, until the mixture is thick and foamy, about 2 minutes. I love this healthier version of Cream of Chicken Soup! When the butter is melted and bubbling, reduce the heat to medium and add the flour. Bring to a boil, stirring frequently. I use it in so many recipes. We can all agree that this soup recipe is fantastic, but if you are wondering why this is better than its canned counterpart, here’s the deal. How to Use as a Canned Condensed Cream of Chicken Substitute. We have several recipes on our site that use “cream of” soups and we always get asked about a substitute. 1 batch= two (10.5 oz.) Add herbs and or seasonings, as desired. You can easily use this base recipe to make cream of mushroom or cream of celery soup by adding 1/2 cup finely chopped, cooked mushrooms or celery to this base. 1/2 cup chicken stock or broth. how to make homemade cream of chicken soup, these recipes that start with a can of cream of chicken soup, Whole Wheat Waffles with Chicken & Spinach Sauce, Do Not Sell My Personal Information – CA Residents. To serve as soup: Combine the condensed soup with 1 cup of water in a medium sauce pan. This recipe cooks up quickly, so you can swap out in place of canned, condensed soup in minutes. Use wine, beer, milk, cream, tomato juice or even water and add extra salt to make up for the high sodium content in the condensed chicken broth. 1/2 cup milk any type (I am using 1%) 1/2 teaspoon garlic salt … I use 2 cups of my homemade cream of chicken soup in recipes that generally call for one can of cream of chicken soup. So simple yet so delicious! Check out this Cheesy Hashbrown Casserole using this cream of chicken soup substitute and you can put it to the test yourself. Cook, stirring frequently, until the mixture becomes nice and thick, about 5 minutes. Hope this helps! If you would like to enjoy this as a soup mix this with 1 cup of water or milk. Using this version recipe makes every recipe taste better. Ingredients. Add all the ingredients to a medium sauce pan and stir. For a gluten-free version of Cream of Chicken Soup, use 1:1 Gluten Free Flour blend in place of regular flour. Cream of chicken soup has a quality that chicken broth does not: it’s thick and creamy. We can’t wait to see what you’re cooking and share it on our website! Turn the heat to high, cover the pot, and … Editor’s tip: You can use any type of milk for this cream of chicken substitute. This is equivalent to one 10.75 ounce can of cream of chicken soup. Used organic whole wheat flour. This Condensed Cream of Chicken Soup Substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. Once boiling, simmer for … Easy family recipes for dinner, dessert, and more! Q: I have a number of recipes (many passed down from my mother) that rely on a can of condensed chicken soup, but the last time I picked up a can, I checked the label and YIKES! Melt butter in a saucepan over medium-low heat. It made my casserole very creamy! Essentially, we’re making a flavored roux that you can use as a true substitute for the stuff in the can. Ingredients & Variations. Using as a Substitute for Condensed Soup This recipe serves as a direct substitute for canned Cream of Chicken soup. I’ve used this cream of chicken soup substitute in a handful of recipes, and it works well. Looks perfect. I made a gluten free version with GF flour and it worked perfectly! To eat as a soup: Add 1 cup chicken … Or, simply try our cream of mushroom soup recipe! This recipe makes equivalent to one can of store-bought canned cream of whatever soup. We’ve already shown you how to make homemade cream of chicken soup, but we wanted to give you a recipe for the concentrated version. Add about 1 1/4 cups of milk, chicken broth or water to the base to turn it into soup. I prefer to use heavy cream because it doesn’t curdle as easily as reduced fat dairy does. This easy recipe can be made in just a few minutes with ingredients that are most likely already in your kitchen. It won’t have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup. Our most popular "copycat" recipes to try at home. After years of working in professional kitchens, Lindsay traded her knives in for the pen. If you’re not ready to use it immediately, store it in the refrigerator. Your email address will not be published. Bring the … Whisk briskly until all the flour paste is dissolved making sure to get all of the flour from the edges of the pan. In fact, I might use this recipe instead of the canned product in the future…it’s so easy and lacks all of the superfluous ingredients you mentioned, including and, more importantly, my concern about products loaded with sodium. So much better!!!! In a small saucepan, melt the butter over medium-high heat. or so of “Better than Bouillon” , so I didn’t have to add salt. This recipe makes the equivalent of 2 cans of cream of chicken (or mushroom or celery) soup. You can also spice it up with additional herbs and spices, like garlic or paprika, if you like. Classic, tried and true recipes to celebrate people you love since 2007. 3 Tablespoons salted butter. Bring sauce to a gentle boil; cook, stirring constantly… You can use vegan mushroom condensed soup as a … I added a tsp. Most recipes call for canned soup, but today, I’m sharing my recipe for making condensed cream of chicken soup entirely from scratch. So easy to make! Add flour to the melted butter and mix into a paste. Home Recipes Cooking Style Comfort Food. Cream of celery soup substitute is an easy way to add flavor to any casserole. Tasted amazing. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Melt butter in a small saucepan over medium heat. Thanks for putting this together! Give it a try with these recipes that start with a can of cream of chicken soup. It's full of flavor and can be adapted … ; To use in a recipe: Use the full in your recipes exactly as you would use canned condensed soup. 1/2 cup milk. From there, you can add shredded chicken, vegetables or other toppings to make it a complete meal (like Chicken Noodle Soup or this tasty White Bean and Chicken Enchilada Soup). I also added alittle paprika & some parsley flakes. Taste of Home is America's #1 cooking magazine. It also makes a great addition to casseroles, such as Chicken and Rice Casserole. 'S # 1 condensed cream of chicken soup substitute magazine creamier and richer as the fat content of the flour paste dissolved. And parsley this condensed cream soups tip: you can swap out in of... Cup chicken … easy family recipes for you to try at home an airtight container in the chicken broth stirring! A medium sauce pan and stir, and it works well the remaining ingredients in a small saucepan over heat. Use 1 1/3 cups of this condensed cream of chicken soup used cream... 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