Happy gin drinking… and if you’re a connoisseur of the stuff try and get hold of my favourite holiday find Wicked Wolf a new handcrafted award-winning gin from Exmoor (but don’t waste it on rhubarb!). Save Pin. I love using local produce, fresh herbs and the odd edible flower! only screen and (min-resolution: 192dpi) { Cut the stalks into 3cm … 2 TB Sugar. Hello and welcome to tastebotanical. What a great idea, gin soaked sloes in chocolate - fab! Send Text Message. Blackberry Gin. taste botanical 2 1/2 c. Gin. In an 8 ounce glass, add strawberries and mint. Notify me of follow-up comments by email. When you strain off the alcohol, add a little more to the fruit (rum, brandy or sherry is good, too) Cover the fruit tightly and serve to adults with icecream as you wish to. Sorry, your blog cannot share posts by email. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. Three layers of Madeira vanilla sponge, sandwiched with rhubarb and gin jam, and a gin flavour soak. .synved-social-resolution-hidef { Enter your email address to subscribe to this blog and receive notifications of new posts by email. } Sky Wave Gin Raspberry and Rhubarb (42% ABV, 50cl, 20cl or 5cl) Gin Kin Shop. Facebook Tweet. opacity: 0.8 !important; Three layers of Madeira vanilla sponge, sandwiched with rhubarb and gin jam, and a gin flavour soak. Steep the fruit in gin for a week, giving it a shake every day, add about 200g sugar to every 500ml gin and 250g of fruit. I think the frozen has an advantage over the fresh. If you would like to infuse it for longer, I would go for 2 months, max. When you strain off the alcohol, add a little more to the fruit (rum, brandy or sherry is good, too) Cover the fruit tightly and serve to adults with icecream as you wish to. Can’t think why…. Cut the pinkest (lower) bits of the stalks into roughly inch lengths, setting the top half of each stalk aside to be stewed, Dropped it in the massively large Kilner jar we got from a charity shop some years ago, Closed the lid, and shook the sugar so it was stuck all over the rhubarb, Poured in 75cl of London Dry Gin from what is effectively our corner shop; OK so Waitrose is our corner shop, we live with it , Closed the lid again, and shook repeatedly, Stored it in a cool dark corner, with a note on the counter above which read “have we shaken the gin today?”, There was then a significant pause… which we decided would probably last until shortly before the lad went back to Uni. Try it at your next brunch or outdoor party. Homemade Rhubarb Gin. I made it with my Rhubarb and Ginger Gin but it tastes just as good made with plain Rhubarb Gin as the ginger wine provides sufficient gingeriness! Send Text Message. Just strained it after a month and boy, what a delicious drink! More. Tell me what Despite its soak in gin and addition of salt, the liquid tasted far too sweet to serve as a savoury dish, so I drained that off to make a lighter shrub, replaced the 2% solution and now have a fermented rhubarb to serve on my salads. Garnish with fresh mint, strawberry slices, rhubarb stalks, etc. 13 of 30. }); Required fields are marked *. It's a bit more catchy than stewed rhubarb with almond sponge topping, or rhubarb and almond pudding, isn't it? } Enjoy with a premium Mediterranean Tonic, sprig of mint, maybe a slice of lemon, with a warm summer breeze and friends. juice of half a lemon. @media only screen and (min--moz-device-pixel-ratio: 2), For the warm I placed rhubarb and gin in a saucepan, warmed until just before the alcohol started to vaporise, covered with a lid wrapped in silver foil, to ensure an airtight seal, and then left overnight. Not only do you get a wonderful taste of rhubarb and juniper but a fabulously fresh raspberry twist that makes it perfect for summer tipples. Would like to do some thing with the fruit that would last. Pour it back into the bottle, using a muslin to filter it. See more ideas about gin soaked raisins, arthritis remedies, raisin. Keywords: rhubarb gin, cocktail, ginger wine, Your email address will not be published. How to make Rhubarb and Ginger Infused Gin. As the rhubarb cooks in the boiling juice, the stalks will soak up the sweetness naturally present in the juice. Scatter the sugar over the top and add the lemon juice and gin. Left with gin infused but otherwise raw rhubarb we didn’t feel we could throw it in the compost – if only because we’d get the worms very drunk . Lord, Snacks in a snap: Rhubarb Walnut Muffins are super easy to put together and ready to eat in less than an hour. A sip of rhubarb gin is a complex hit of sour and sweet from the rhubarb, floating on a herby base with whispers of juniper, lemon and geranium. Copy I make plum and other fruit schnapps (in vodka with sugar to sweeten). Ring the changes Rhubarb and Ginger Gin. filter: alpha(opacity=80) !important; I found I could eat it raw as the gin and sugar had really penetrated into the flesh. .wp-block-gallery .blocks-gallery-item a.pinit-button { To make sugar syrup you just need to put equal volumes of sugar and water in a pan, heat until the sugar dissolves and then allow to cool. Stir the mixture well and cover the bowl with cling film Facebook.!, there are a number of great rhubarb Gins available now JB s! Gin but it ’ s technique for a second delectable iteration of rhubarb simple (... 40G cater sugar 500ml gin start with a few weeks ago we had an impromptu at. Raisins '', followed by 412 people on Pinterest I agree, anything homemade is better than commercial-made and,. 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